Crab, shrimp, and Parmesan cheese stuffed in mushroom caps, covered in bread crumbs and baked.
Beer battered surf clams, fried to a golden brown and served with cocktail sauce and lemon.
Thin sliced Ahi, coated in sesame sticks and seared. Served with ginger sauce, wasabi, and a pickled ginger rose.
4 large chicken strips served with fries and your choice of sauce.
Small pacific oysters lightly coated in our special mix of seasonings and fried to a golden brown, served with cocktail sauce.
6 potato skins topped with cheese, green onions, and bacon. Served with salsa and sour cream.
2 pounds of clams cooked in White wine, butter, garlic, and fresh lemon.
One pound of jumbo wings with carrots and celery. Your choice on sauces: Teriyaki, BBQ, Hot Wing, Devil's Spit and Cajun Rubbed.
A delicious blend of house-made pico de gallo, fresh roasted jalapeños, and candied jalapeño bacon in a cream cheese blend. Served on a crostini.
Make this a favorite!
Made with house-made tortilla chips covered in a
blend of cheddar jack, topped with pico de gallo,
and your choice of beef or chicken.
Served with sour cream and salsa. .
Add guacamole 1.50
We take simple fries and make them spectacular with truffle oil, Parmesan cheese and minced garlic.
Walla Walla onions battered with ale, spices, and herbs.
We took our famous corned beef and put it over a bed
of house-cut fries and smothered them with a pepper
jack cheese sauce. Served with a side of sauerkraut.
Certainly not the worst platter, this dish comes with
grilled bratwurst, andouille sausage, and kielbasa.
Served with house-made mustard sauce
and beer cheese.
Crab and shrimp top this medley of tomatoes, egg,
pickled asparagus, and cucumbers. Served with
our house-made Thousand Island dressing.
Green cabbage tossed in a sesame ginger dressing
with almonds, crispy noodles, chicken, and topped
with green onions.
Blackened sirloin served over a bed of mixed greens with tomatoes, red onion, fried onions, Gorgonzola, and tossed blue cheese dressing.
Crispy bacon bits, Gorgonzola, diced tomatoes,
avocado, boiled egg, and a tender chicken breast
Ingredients straight from the Pacifi c Northwest--
Washington apples, dried cranberries, Gorgonzola,
and a grilled chicken breast served
with our house Gorgonzola Italian dressing.
This top notch salad has ham, turkey, egg, cheddar,
Swiss, tomatoes, red onion, and black olives
on a bed of greens.
Romaine lettuce, Parmesan, and croutons
make for a tasty salad.
Add chicken 4, Add shrimp 6, salmon 8
Romaine, pico de gallo, and your choice of chicken or beef. Served in a tortilla bowl with guacamole, salsa and sour cream.
Made with spring mix, garnished with tomatoes, cucumbers, croutons and red onions and dressing.
We cook our own corned beef, slice it thin, and serve it with sauerkraut and house-made 1000 Island dressing on marbled rye bread.
Juicy beef patty, melted Swiss, sautéed onion and mushrooms on marbled rye. A tasty Irish favorite
A summer classic on toasted bread with tomatoes, bacon, lettuce and mayo.
A McDougall original, going back almost 35 years. Made with pepper jack cheese, green chiles, guacamole, lettuce, tomato and onion.
Thin-sliced roast beef on a toasted hoggie roll with au jus. Add cheese for 1
The classic enemy to the Cougar burger (when eaten at the same table, of course). Comes with mushrooms, Swiss, bacon, lettuce, tomato and onion.
Thin-sliced roast beef sauteed with fresh jalapenos, grilled onions and melted cheddar cheese, served on toasted sourdough.
Fresh ground chuck topped with Swiss cheese on a hoagie roll. Served with BBQ and au jus.
Cinnamon bread smothered in house-made cranberry cream cheese, with turkey and Swiss cheese.
Grilled chicken breast, pineapple and teriyaki sauce with melted Swiss cheese, lettuce, tomato, and onion.
Ham, turkey, cheddar cheese, Swiss, lettuce, tomato, bacon and honey mustard spread over toasted sourdough
Juicy beef patty on a fresh bun with lettuce, tomato and onion. Add any of these choices for 1 each: bacon, ham, fried egg, pepper jack, cheddar, Swiss, Gorgonzola, mushrooms, green chiles.
A tasty treat as well as a traditional Irish dish. Salmon pan-seared and finished in the oven, then topped with a hard cider cream sauce. Served with seasonal veggies and your choice of Irish potato cakes, baby red potatoes, or risotto. Substitute halibut $14.00
Charbroiled to perfection and topped with
truffl e butter. Served with seasonal veggies
and your choice of starch.
Pan-seared chicken breast sautéed with mushrooms,
onions, and Marsala wine. Served with your choice of
starch and seasonal veggies.
Fresh seasonal veggies herb-steamed
with aged white cheddar. Add chicken $4.00 Add shrimp $6.00 Add salmon $8.00
A hearty lamb and vegetable mix in a Guinness gravy surrounded by mashed potatoes and finished in the oven.
Grilled chicken tops this classic pasta dish, blackened
upon request. Served with garlic bread. Add prawns, clams, bay shrimp, and crab $5.00
An Irish classic for the blue collar worker. Two juicy
bratwursts, mashed potatoes and gravy, and sautéed
Marinated and grilled pork chop, smothered in an
Irish death sauce. Served with your choice of starch
and seasonal veggies.
Tender slow-roasted corned beef and cabbage served
with baby reds and a cabbage and carrot blend.
Pan-fried sliced kielbasa sautéed with apple moons,
sauerkraut, and a touch of caraway, sugar,
and apple cider make this dish a favorite.
Just a smaller version of our classic McDougall's hamburger.
Comes with cheese and your choice of side.
Six all white meat chicken nuggets
served with your choice of side and dipping sauce.
A classic favorite! Macaroni tossed in an aged cheddar sauce.
A grilled cheese sandwich with cheddar and your choice of side.
Golden brown mini corn dogs served with your choice of side
and dipping sauce.
Fries ● Tater Tots ● Fruit Cup ● Apple Slices