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R.F. McDougall's Pub & Eatery

Menu

Appetizers

Crab Stuffed Mushrooms

13

Crab, shrimp, and Parmesan cheese stuffed in mushroom caps, covered in bread crumbs and baked.

Clam Strips

8

Beer battered surf clams, fried to a golden brown and served with cocktail sauce and lemon.

Seared Ahi

15

Thin sliced Ahi, coated in sesame sticks and seared. Served with ginger sauce, wasabi, and a pickled ginger rose.

Chicken Strips

11

4 large chicken strips served with fries and your choice of sauce.

Pan Fried Oysters

13.5

Small pacific oysters lightly coated in our special mix of seasonings and fried to a golden brown, served with cocktail sauce.

Potato Skins

11.5

6 potato skins topped with cheese, green onions, and bacon. Served with salsa and sour cream.

Steamed Clams

16.5

2 pounds of clams cooked in White wine, butter, garlic, and fresh lemon.

Chicken Wings

13

One pound of jumbo wings with carrots and celery. Your choice on sauces: Teriyaki, BBQ, Hot Wing, Devil's Spit and Cajun Rubbed.

Jalapeno Bacon Bruschetta

10

A delicious blend of house-made pico de gallo, fresh roasted jalapeños, and candied jalapeño bacon in a cream cheese blend. Served on a crostini.
Make this a favorite!

Nachos

Full 14 | Half 9.5

Made with house-made tortilla chips covered in a
blend of cheddar jack, topped with pico de gallo,
and your choice of beef or chicken.
Served with sour cream and salsa. .
Add guacamole 1.50

Truffle Fries

11

We take simple fries and make them spectacular with truffle oil, Parmesan cheese and minced garlic.

Onion Rings

10.5

Walla Walla onions battered with ale, spices, and herbs.

Reuben Poutine

10.5

We took our famous corned beef and put it over a bed
of house-cut fries and smothered them with a pepper
jack cheese sauce. Served with a side of sauerkraut.

Wurst Platter

12

Certainly not the worst platter, this dish comes with
grilled bratwurst, andouille sausage, and kielbasa.
Served with house-made mustard sauce
and beer cheese.

McDougall's Salads

McDougall Louie

Full 17 Half 11

Crab and shrimp top this medley of tomatoes, egg,
pickled asparagus, and cucumbers. Served with
our house-made Thousand Island dressing.

Asian Chicken

Full 12.5 Half 9.5

Green cabbage tossed in a sesame ginger dressing
with almonds, crispy noodles, chicken, and topped
with green onions.

Black and Blue Steak

18

Blackened sirloin served over a bed of mixed greens with tomatoes, red onion, fried onions, Gorgonzola, and tossed blue cheese dressing.

Cobb

Full 12.75 Half 9.5

Crispy bacon bits, Gorgonzola, diced tomatoes,
avocado, boiled egg, and a tender chicken breast

Northwest Chicken & Apple

Full 13.75 Half 10

Ingredients straight from the Pacifi c Northwest--
Washington apples, dried cranberries, Gorgonzola,
and a grilled chicken breast served
with our house Gorgonzola Italian dressing.

Chef

Full 13.5 Half 10

This top notch salad has ham, turkey, egg, cheddar,
Swiss, tomatoes, red onion, and black olives
on a bed of greens.

Classic Caesar

Full 11 Half 9

Romaine lettuce, Parmesan, and croutons
make for a tasty salad.
Add chicken 4, Add shrimp 6, salmon 8

Taco

12

Romaine, pico de gallo, and your choice of chicken or beef. Served in a tortilla bowl with guacamole, salsa and sour cream.

House

5

Made with spring mix, garnished with tomatoes, cucumbers, croutons and red onions and dressing.

Burgers & Sandwiches

Corned Beef Reuben

12.75

We cook our own corned beef, slice it thin, and serve it with sauerkraut and house-made 1000 Island dressing on marbled rye bread.

Patty Melt

12.5

Juicy beef patty, melted Swiss, sautéed onion and mushrooms on marbled rye. A tasty Irish favorite

BLT

10.5

A summer classic on toasted bread with tomatoes, bacon, lettuce and mayo.

Cougar Burger

12.5

A McDougall original, going back almost 35 years. Made with pepper jack cheese, green chiles, guacamole, lettuce, tomato and onion.

Roast Beef Dip

12.5

Thin-sliced roast beef on a toasted hoggie roll with au jus. Add cheese for 1

Husky Burger

12.5

The classic enemy to the Cougar burger (when eaten at the same table, of course). Comes with mushrooms, Swiss, bacon, lettuce, tomato and onion.

Grilled Roast Beef Sandwich

13.5

Thin-sliced roast beef sauteed with fresh jalapenos, grilled onions and melted cheddar cheese, served on toasted sourdough.

Burger Dip

11

Fresh ground chuck topped with Swiss cheese on a hoagie roll. Served with BBQ and au jus.

Turkey Cranberry Sandwich

11.75

Cinnamon bread smothered in house-made cranberry cream cheese, with turkey and Swiss cheese.

Teriyaki Chicken Burger

12.5

Grilled chicken breast, pineapple and teriyaki sauce with melted Swiss cheese, lettuce, tomato, and onion.

Club House Sandwich

12.75

Ham, turkey, cheddar cheese, Swiss, lettuce, tomato, bacon and honey mustard spread over toasted sourdough

Build Your Own Burger

11.5

Juicy beef patty on a fresh bun with lettuce, tomato and onion. Add any of these choices for 1 each: bacon, ham, fried egg, pepper jack, cheddar, Swiss, Gorgonzola, mushrooms, green chiles.

Pub Entrees - Add soup or salad 3

Irish Pan-Seared Salmon

19

A tasty treat as well as a traditional Irish dish. Salmon pan-seared and finished in the oven, then topped with a hard cider cream sauce. Served with seasonal veggies and your choice of Irish potato cakes, baby red potatoes, or risotto. Substitute halibut $14.00

Rib Eye Steak

26

Charbroiled to perfection and topped with
truffl e butter. Served with seasonal veggies
and your choice of starch.

Chicken Marsala

16

Pan-seared chicken breast sautéed with mushrooms,
onions, and Marsala wine. Served with your choice of
starch and seasonal veggies.

Boston Veggies

12

Fresh seasonal veggies herb-steamed
with aged white cheddar. Add chicken $4.00 Add shrimp $6.00 Add salmon $8.00

Shepherd's Pie

14.5

A hearty lamb and vegetable mix in a Guinness gravy surrounded by mashed potatoes and finished in the oven.

Chicken Alfredo

15.5

Grilled chicken tops this classic pasta dish, blackened
upon request. Served with garlic bread. Add prawns, clams, bay shrimp, and crab $5.00

Bangers & Mash

12

An Irish classic for the blue collar worker. Two juicy
bratwursts, mashed potatoes and gravy, and sautéed
onions. Yum!

Schweinebraten

14

Marinated and grilled pork chop, smothered in an
Irish death sauce. Served with your choice of starch
and seasonal veggies.

Corned Beef & Cabbage

13

Tender slow-roasted corned beef and cabbage served
with baby reds and a cabbage and carrot blend.

Sausage, Apples, & Kraut

14

Pan-fried sliced kielbasa sautéed with apple moons,
sauerkraut, and a touch of caraway, sugar,
and apple cider make this dish a favorite.

Kids Menu

Kids Cheeseburger

9.99

Just a smaller version of our classic McDougall's hamburger.
Comes with cheese and your choice of side.

Chicken Nuggets

8.99

Six all white meat chicken nuggets
served with your choice of side and dipping sauce.

Kids Mac & Cheese

9.99

A classic favorite! Macaroni tossed in an aged cheddar sauce.

Grilled Cheese

8.99

A grilled cheese sandwich with cheddar and your choice of side.

Mini Corn Dogs

9.99

Golden brown mini corn dogs served with your choice of side
and dipping sauce.

Side Choices

Fries ● Tater Tots ● Fruit Cup ● Apple Slices