Crab, shrimp, and Parmesan cheese stuffed in mushroom caps, covered in bread crumbs and baked.
Beer battered surf clams, fried to a golden brown and served with cocktail sauce and lemon.
Thin sliced Ahi, coated in sesame sticks and seared. Served with ginger sauce, wasabi, and a pickled ginger rose.
4 large chicken strips served with fries and your choice of sauce.
Small pacific oysters lightly coated in our special mix of seasonings and fried to a golden brown, served with cocktail sauce.
6 potato skins topped with cheese, green onions, and bacon. Served with salsa and sour cream.
2 pounds of clams cooked in White wine, butter, garlic, and fresh lemon.
One pound of jumbo wings with carrots and celery. Your choice on sauces: Teriyaki, BBQ, Hot Wing, Devil's Spit and Cajun Rubbed.
A delicious blend of house-made pico de gallo, candied jalapeno bacon, topped with sliced avocados and served on a toasted crostini.
Made with thick tortilla chips covered in a blend of cheddar jack cheese and topped with pico de gallo. Your choice of beef or chicken. Comes with sour cream and salsa.
Add guacamole 1.00
We take simple fries and make them spectacular with truffle oil, Parmesan cheese and minced garlic.
Flour tortillas filled with cheese and served with salsa and sour cream. Add chicken or beef. 2
Walla Walla onions made with RMBC Honey Red Ale, spices & herbs.
A basket of our house-made chips served with salsa.
Crab and shrimp top this medley of tomatoes, egg, and pickled asparagus. Served with our house-made 1000 Island dressing on a bed of spring mix.
Tender beets, baby spinach, toasted walnuts, Gorgonzola cheese, and crispy bacon all tossed in a Dijon vinaigrette dressing.
Blackened sirloin served over a bed of mixed greens with tomatoes, red onion, fried onions, Gorgonzola, and tossed blue cheese dressing.
All the goodness of the earth is in this! Well, maybe not all of it but a lot of it! Spinach, Gorgonzola cheese, almonds, Craisins and tomatoes, topped with grilled chicken.
Green cabbage tossed in sesame oriental dressing with almonds, crispy noodles and chicken. Topped with green onions.
This top-notch salad has ham, turkey, egg, cheddar, Swiss cheese, tomatoes, red onions and black olives on a bed of spring mix.
Romaine lettuce, Parmesan cheese and croutons make for a tasty salad. Served with lemon wedges.
Add chicken 4, Add shrimp 6, salmon 8
Romaine, pico de gallo, and your choice of chicken or beef. Served in a tortilla bowl with guacamole, salsa and sour cream.
Made with spring mix, garnished with tomatoes, cucumbers, croutons and red onions and dressing.
We cook our own corned beef, slice it thin, and serve it with sauerkraut and house-made 1000 Island dressing on marbled rye bread.
Juicy beef patty, melted Swiss, sautéed onion and mushrooms on marbled rye. A tasty Irish favorite
A summer classic on toasted bread with tomatoes, bacon, lettuce and mayo.
A McDougall original, going back almost 35 years. Made with pepper jack cheese, green chiles, guacamole, lettuce, tomato and onion.
Thin-sliced roast beef on a toasted hoggie roll with au jus. Add cheese for 1
The classic enemy to the Cougar burger (when eaten at the same table, of course). Comes with mushrooms, Swiss, bacon, lettuce, tomato and onion.
Thin-sliced roast beef sauteed with fresh jalapenos, grilled onions and melted cheddar cheese, served on toasted sourdough.
Fresh ground chuck topped with Swiss cheese on a hoagie roll. Served with BBQ and au jus.
Cinnamon bread smothered in house-made cranberry cream cheese, with turkey and Swiss cheese.
Grilled chicken breast, pineapple and teriyaki sauce with melted Swiss cheese, lettuce, tomato, and onion.
Ham, turkey, cheddar cheese, Swiss, lettuce, tomato, bacon and honey mustard spread over toasted sourdough
Juicy beef patty on a fresh bun with lettuce, tomato and onion. Add any of these choices for 1 each: bacon, ham, fried egg, pepper jack, cheddar, Swiss, Gorgonzola, mushrooms, green chiles.
A tasty treat as well as a traditional Irish dish. Salmon pan-seared and finished in the oven, then topped with a hard cider cream sauce. Served with seasonal veggies and your choice of Irish potato cakes, baby red potatoes, or risotto.
Battered cod deep-fried to a golden brown and served on corn tortillas, with cabbage, pico de gallo, and house-made dill tartar sauce.
Chicken breast sauteed with mushrooms, onions, and Marsala wine. Served with seasonal veggies and your choice of Irish potato cakes, red potatoes, or risotto.
Filets hand-dipped in RMBC Honey Red Beer batter and deep-fried to a golden brown. Served with coleslaw and fries.
A hearty lamb and vegetable mix in a Guinness gravy surrounded by mashed potatoes and finished in the oven.
Fresh seasonal veggies herb-steamed with aged white cheddar cheese. Add chicken 4, Add shrimp 6, Add salmon 8.
Grilled and topped with truffle butter, served with seasonal veggies and your choice of Irish potato cakes, baby red potatoes or risotto.
Grilled chicken breast tops this delicious bowl of pasta, blackened upon request. Served with garlic bread.
8oz Knutzen sirloin servied with seasonal veggies and your choice of Irish potato cakes, baby red potatoes or risotto. Choose 1 of these 2 toppings: truffle butter or sauteed mushrooms
Cod filet grilled with lemon and dill. Topped with marinara sauce, tomatoes and olives. Served with seasonal veggies and your choice Irish potato cakes, red potatoes or risotto.