Our take on a traditional dish. Prawns cooked in an Irish whiskey cream sauce. Served with seasonal veggies and your choice of baby red potatoes, Irish potato cakes or risotto.
Cod filet topped with bread crumbs, Irish cheese and spices. Baked and served with seasonal veggies and your choice of starch.
Beef, onions and potatoes cooked in a flaky crust. Topped with Dubliner Guinness cheese sauce. Served with your choice of soup, salad, or fries.
Fresh beef patty topped with cheddar cheese, bacon, onion ring, and our house made whiskey BBQ sauce. Finished with tomato, lettuce, onion and pickle spear.
Spiced and slow roasted Prime rib. Served with seasonal veggies and your choice of starch (while it lasts).
Corn tortillas topped with battered cod, cabbage and pico de gallo. Served with clam chowder on Friday.