Portabella Mushroom enhanced with gold cherry tomatoes, fresh mozzarella cheese, fresh basil and a drizzle of balsamic glaze.
Fresh greens paired with mandarin oranges, fresh pairs, fetta cheese, candy walnuts and house crafted honey mustard dressing.
Hand rolled dough filled with corn beef, sauerkraut, Swiss and Pepper Jack cheese, and a touch of fresh herbs.
Served with salad.
Triple stack with slow roasted corn beef, sour kraut, beef patty, Swiss and Pepper Jack cheese, creamy horseradish and a touch of Thousand Island dressing.
Served with fries, soup, or salad
McDougall's traditional oven roasted corn beef and cabbage with roasted spuds
Braised lamb, roasted root vegetables, fresh rosemary all topped with hand rolled pastry.
Served with side salad.
Local Kielbasa sausage grilled with beer, served with braised cabbage.