a

March Pub Specials

Pot of Gold

10

Portabella Mushroom enhanced with gold cherry tomatoes, fresh mozzarella cheese, fresh basil and a drizzle of balsamic glaze.

Shamrock Salad

Half/8 Full/12 Add Grilled Chicken/3

Fresh greens paired with mandarin oranges, fresh pairs, fetta cheese, candy walnuts and house crafted honey mustard dressing.

Blarney Stones

12

Hand rolled dough filled with corn beef, sauerkraut, Swiss and Pepper Jack cheese, and a touch of fresh herbs.
Served with salad.

Rueben Club

14

Triple stack with slow roasted corn beef, sour kraut, beef patty, Swiss and Pepper Jack cheese, creamy horseradish and a touch of Thousand Island dressing.
Served with fries, soup, or salad

Corn Beef and Cabbage

10

McDougall's traditional oven roasted corn beef and cabbage with roasted spuds

Irish Pot Pie

12.50

Braised lamb, roasted root vegetables, fresh rosemary all topped with hand rolled pastry.
Served with side salad.

Sausage Skillet

10.75

Local Kielbasa sausage grilled with beer, served with braised cabbage.