a

Served all month in March and guaranteed to include a touch of the old Irish Luck! Enjoy

POT OF GOLD

10

Portabella Mushroom enhanced with gold cherry tomatoes, fresh mozzarella cheese, fresh basil and a drizzle of balsamic glaze

SHAMROCK SALAD

Half / 8 - Full / 12 - Add Grilled Chicken / 3

Fresh greens paired with mandarin oranges, fresh pears, fetta cheese, candy walnuts and house crafted honey mustard dressing.

BLARNY STONES

12

Hand rolled dough filled with corn beef, sauerkraut, Swiss and Pepper Jack Cheese and a touch of fresh herbs.Served with salad.

RUEBEN CLUB

14

Triple stack with slow roasted corn beef, sauerkraut, beef patty, Swiss and Pepper Jack cheese. creamy horseradish and a touch of Thousand Island dressing. Served with fries, soup or salad.

CORN BEEF & CABBAGE

10

McDougall's traditional oven roasted corn beef and cabbage with roasted spuds.

IRISH POT PIE

12.50

Braised Lamb, roasted root vegetables, fresh rosemary all topped with hand rolled pastry. Served with side salad.

SAUSAGE SKILLET

10.75

Local Kielbasa sausage grilled with beer. Served with braised cabbage.

WHATS COMING UP!

BREAKFAST

Annual Breakfast Menu Kick-Off
4-21/2018