Crab, shrimp, and Parmesan cheese stuffed in mushroom caps, covered in bread crumbs and baked.
Thin sliced Ahi, coated in sesame sticks and seared. Served with ginger sauce, wasabi, and a pickled ginger rose.
Small pacific oysters lightly coated in our special mix of seasonings and fried to a golden brown, served with cocktail sauce.
2 pounds of clams cooked in White wine, butter, garlic, and fresh lemon.
A delicious blend of house-made pico de gallo, candied jalapeno bacon, topped with sliced avocados and served on toasted bread.
We take simple fries and make them spectacular with truffle oil, Parmesan cheese and minced garlic.
Walla Walla onions made with RMBC Honey Red Ale, spices & herbs.
Beer battered surf clams, fried to a golden brown and served with cocktail. tartar, and lemon.
4 large chicken strips served with fries and your choice of sauce.
6 potato skins topped with cheese, green onions, and bacon. Served with salsa and sour cream.
One pound of jumbo wings with carrots and celery. Sauces: Teriyaki, BBQ, Hot Wing, Devil's spit and Cajun Rubbed
Made with our thick house-made tortilla chips and covered in a blend of cheddar jack cheese and topped with house-made pico de gallo. Your choice of beef or chicken. Comes with sour cream and salsa.
Add guacamole 1.00
Flour tortillas filled with cheese and served with salsa and sour cream. Add chicken or beef. 2
A basket of our house made chips served with salsa.
We cook our own corned beef, slice it thin, and serve it with sauerkraut and house-made 1000 Island dressing on marbled rye bread.
Thin-sliced roast beef on a toasted hoggie roll with au jus. Add cheese for 1
Thin-sliced roast beef sauteed with fresh jalapenos, grilled onions and melted cheddar cheese, served on toasted sourdough.
Cinnamon raisin bread smothered in homemade cranberry cream cheese, with turkey and Swiss cheese.
Ham, turkey, cheddar cheese, Swiss, lettuce, tomato, bacon and honey mustard spread over toasted sourdough.
A McDougall original, going back almost 35 years. Made with pepper jack cheese, green chile, guacamole and lettuce, tomato and onion.
The classic enemy to the Cougar burger (when eaten at the same table, of course). Comes with mushrooms, Swiss, bacon, lettuce, tomato and onion.
Juicy beef patty, melton Swiss, sauteed onion and mushrooms on marbled rye.
Grilled chicken breast, pineapple, and sweet teriyaki sauce with melted Swiss cheese, lettuce, tomato, and onion.
Start with a juicy beef patty on a fresh bun with lettuce, tomato, and onion. Finish it with these fine choices ($1 each) bacon, ham, fried egg, pepper jack, cheddar, Swiss, Gorgonzola, mushrooms, green chiles.
A summer classic on toasted bread with tomatoes, bacon, lettuce and mayo
Fresh ground chuck topped with Swiss cheese and served on a hoagie roll. With BBQ and au jus.
Crab and shrimp top this medley of tomatoes, egg, and pickled asparagus. Served with our house-made 1000 Island dressing on a bed of spring mix.
Blackened sirloin served over a bed of mixed greens with tomatoes, red onion, fried onions, Gorgonzola, and tossed blue cheese dressing.
Romaine lettuce, Parmesan cheese and croutons make for a tasty salad. Served with lemon wedges.
Add chicken 4 Add salmon 8 Add shrimp 6
Tender beets, baby spinach, toasted walnuts, Gorgonzola cheese, and crispy bacon all tossed in a Dijon vinaigrette dressing.
All the goodness of the earth is in this! Well, maybe not all of it but a lot of it! Spinach, Gorgonzola cheese, almonds, Craisins and tomatoes, topped with a chicken breast.
This top-notch salad has ham, turkey, egg, cheddar, Swiss cheese, tomatoes, red onions and black olives on a bed of spring mix.
Romaine, sour cream, salsa, pico de gallo, guacamole, and your choice of chicken or beef. Served in a crunchy tortilla bowl with guacamole, salsa, and sour cream.
Made with spring mix, garnished with tomatoes, cucumbers, croutons and red onions. Served with choice of dressing.
Green cabbage tossed in seasame oriental dressing with almonds, crispy noodles and chicken. Topped with green onions.
Add soup or salad 3
A tasty treat as well as a traditional Irish dish. Salmon pan-seared and finished in the oven, then topped with a hard cider cream sauce. Served with seasonal veggies and your choice of Irish potato cakes, baby red potatoes, or risotto.
Chicken breast sauteed with mushrooms, onions, and Marsala wine. Served with seasonal veggies and your choice of Irish potato cakes, red potatoes, or risotto.
A hearty Lamb and vegetable mix in a Guinness gravy surrounded by mashed potatoes and finished in the oven.
Grilled and topped with truffle butter, served with seasonal veggies and your choice of Irish potato cakes, baby red potatoes or risotto.
8oz Knutzen sirloin serviced with seasonal veggies and your choice of Irish potato cakes, baby red potatoes or risotto. Choose 1 of these 2 toppings: truffle butter or sauteed mushrooms
Battered cod deep-fried to a golden brown and served on corn tortillas, with cabbage, pico de gallo, and house-made dill tartar sauce.
Filets hand-dipped in Honey Red Ale and deep-fried to a golden brown. Served with coleslaw and fries.
Fresh seasonal veggies herb-steamed with aged white cheddar cheese. Add chicken- 4. Add salmon- 8. Add shrimp- 6.
Grilled chicken breast tops this delicious bowl of pasta, blackened upon request. Served with garlic bread.
Cod filet grilled with lemon and dill. Topped with marinara sauce, tomatoes and olives. Served with seasonal veggies and your choice Irish potato cakes, red potatoes or risotto.