Crab, shrimp, and Parmesan cheese stuffed in mushroom caps, covered in bread crumbs and baked.
Thin sliced Ahi, coated in sesame sticks and seared. Served with ginger sauce, wasabi, and a pickled ginger rose.
Small pacific oysters lightly coated in our special mix of seasonings and fried to a golden brown, served with cocktail sauce.
2 pounds of clams cooked in White wine, butter, garlic, and fresh lemon.
A delicious blend of house-made pico de gallo, candied jalapeno bacon, topped with sliced avocados and served on toasted bread.
We take simple fries and make them spectacular with truffle oil, Parmesan cheese and minced garlic.
Walla Walla onions made with RMBC Honey Red Ale, spices & herbs.
Beer battered surf clams, fried to a golden brown and served with cocktail. tartar, and lemon.
4 large chicken strips served with fries and your choice of sauce.
6 potato skins topped with cheese, green onions, and bacon. Served with salsa and sour cream.
One pound of jumbo wings with carrots and celery. Sauces: Teriyaki, BBQ, Hot Wing, Devil's spit and Cajun Rubbed
Made with our thick house-made tortilla chips and covered in a blend of cheddar jack cheese and topped with house-made pico de gallo. Your choice of beef or chicken. Comes with sour cream and salsa.
Add guacamole 1.00
Flour tortillas filled with cheese and served with salsa and sour cream. Add chicken or beef. 2
A basket of our house made chips served with salsa.
We cook our own corned beef, slice it thin, and serve it with sauerkraut and house-made 1000 Island dressing on marbled rye bread.
Dry-rubbed and slow-roasted in house, we add Sweet Baby Ray's sauce and top it with coleslaw and cheddar.
Thin-sliced roast beef on a toasted hoggie roll with au jus. Add cheese for 1
Thin-sliced roast beef sauteed with fresh jalapenos, grilled onions and melted cheddar cheese, served on toasted sourdough.
Cinnamon raisin bread smothered in homemade cranberry cream cheese, with turkey and Swiss cheese.
Ham, turkey, cheddar cheese, Swiss, lettuce, tomato, bacon and honey mustard spread over toasted sourdough.
Double meat. Double cheese. Double bacon. Served with lettuce, tomato and onion. With sweet potato fries!
A McDougall original, going back almost 35 years. Made with pepper jack cheese, green chile, guacamole and lettuce, tomato and onion.
The classic enemy to the Cougar burger (when eaten at the same table, of course). Comes with mushrooms, Swiss, bacon, lettuce, tomato and onion.
Juicy beef patty, melton Swiss, sauteed onion and mushrooms on marbled rye.
Grilled chicken breast, pineapple, and sweet teriyaki sauce with melted Swiss cheese, lettuce, tomato, and onion.
Start with a juicy beef patty on a fresh bun with lettuce, tomato, and onion. Finish it with these fine choices ($1 each) bacon, ham, fried egg, pepper jack, cheddar, Swiss, Gorgonzola, mushrooms, green chiles.
Crispy wings tossed in honey, buffalo wing sauce and a touch of white pepper. Served with carrots, celery and blue cheese.
Petite sirloin steak served on top of an crispy toaster biscuit, smothered in grilled mushrooms, hollandaise sauce and provolone cheese. Served with fresh fried chips.
Seasoned chicken breast wrapped in flour tortillas and drenched in creamy cilantro sauce, topped with pepper jack cheese and served bubbly. Served with fresh fried tortilla chips & beans.
Pacific Halibut filet basted in teriyaki sauce over open flames. Served with a side of Boston Vegetables.
Oven fresh hoagie roll slathered with garlic butter, topped with pepperoni, Canadian bacon, spicy Italian sausage and provolone cheese. Baked and sauce with marinara sauce. Served with fresh chips.
Tender Rotelli pasta tossed with chunks of chicken breast, Irish ranch dressing, spinach, green onions and topped with parmesan cheese.
Crab and shrimp top this medley of tomatoes, egg, and pickled asparagus. Served with our house-made 1000 Island dressing on a bed of spring mix.
Blackened sirloin served over a bed of mixed greens with tomatoes, red onion, fried onions, Gorgonzola, and tossed blue cheese dressing.
We thought about calling it the 'Kitchen Sink' because we threw everything in it: ham, chicken, egg, Gorgonzola cheese, tomato, red onion, olives and cucumbers with your choice of dressing on a bed of spring mix.
Romaine lettuce, Parmesan cheese and croutons make for a tasty salad. Served with lemon wedges.
Add chicken 4 Add salmon 8 Add shrimp 6
Tender beets, baby spinach, toasted walnuts, Gorgonzola cheese, and crispy bacon all tossed in a Dijon vinaigrette dressing.
All the goodness of the earth is in this! Well, maybe not all of it but a lot of it! Spinach, Gorgonzola cheese, almonds, Craisins and tomatoes, topped with a chicken breast.
This top-notch salad has ham, turkey, egg, cheddar, Swiss cheese, tomatoes, red onions and black olives on a bed of spring mix.
Romaine, sour cream, salsa, pico de gallo, guacamole, and your choice of chicken or beef. Served in a crunchy tortilla bowl with guacamole, salsa, and sour cream.
Made with spring mix, garnished with tomatoes, cucumbers, croutons and red onions. Served with choice of dressing.
Add soup or salad 3
A tasty treat as well as a traditional Irish dish. Salmon pan-seared and finished in the oven, then topped with a hard cider cream sauce. Served with seasonal veggies and your choice of Irish potato cakes, baby red potatoes, or risotto.
Chicken breast sauteed with mushrooms, onions, and Marsala wine. Served with seasonal veggies and your choice of Irish potato cakes, red potatoes, or risotto.
A hearty Lamb and vegetable mix in a Guinness gravy surrounded by mashed potatoes and finished in the oven.
Grilled and topped with truffle butter, served with seasonal veggies and your choice of Irish potato cakes, baby red potatoes or risotto.
8oz Knutzen sirloin serviced with seasonal veggies and your choice of Irish potato cakes, baby red potatoes or risotto. Choose 1 of these 2 toppings: truffle butter or sauteed mushrooms
Battered cod deep-fried to a golden brown and served on corn tortillas, with cabbage, pico de gallo, and house-made dill tartar sauce.
Filets hand-dipped in Honey Red Ale and deep-fried to a golden brown. Served with coleslaw and fries.
Fresh seasonal veggies herb-steamed with aged white cheddar cheese. Add chicken- 4. Add salmon- 8. Add shrimp- 6.
Grilled chicken breast tops this delicious bowl of pasta, blackened upon request. Served with garlic bread.
Hand breaded chicken breast pan fried and topped with marinara, Swiss and parmesan cheese, Seasonal veggie and your choice of Irish potato cakes, baby red potatoes or risotto.
Turkey breast with Pumpkin seeds, Swiss cheese, alfalfa sprouts and chipotle mayo on seeded wheat bread. Served with fries.
Cod filet grilled with lemon and dill. Topped marinara sauce, tomatoes, olives. Served with seasonal veggies and your choice of baby red potatoes, Irish
potato cakes or risotto.
A wedge of iceburg topped with gorgonzola, tomatoes, green onions and blackened top sirloin. Drizzled with Blue cheese dressing.
Marinated bay shrimp on a hoagie with lettuce, tomatoes and cream cheese mayo spread. Served with soup, salad or fries
Greens and cabbage tossed in Sesame Oriental dressing with almonds, crispy noodles and chicken. Topped with green onions.
Chicken, celery, onion, grapes and almonds mixed with a creamy dijonaise. Placed on wheat toast with lettuce, tomato and your choice of side.
Grilled Coho salmon, topped with a citrus butter on a bed of fresh greens tossed with a citrus vinaigrette and finished with orange segments, gorgonzola, walnuts, onions and cucumber. Try it blackened!
Seasoned pulled chicken, cheddar jack cheese, onion, tomatoes, cilantro and kale. Topped with a avocado cream sauce and served with your choice of side.
Whiskey, lemonade and berry syrup, poured over ice with a fresh berry garnish.
Watermelon vodka, coconut rum, triple sec and pink lemonade, garnished with strawberries.
Fresh lemon juice and simple syrup blended and frozen.
Try it spiked with vodka 6