Served all month in March and guaranteed to include a touch of the old Irish Luck! Enjoy
Portabella Mushroom enhanced with gold cherry tomatoes, fresh mozzarella cheese, fresh basil and a drizzle of balsamic glaze
Fresh greens paired with mandarin oranges, fresh pears, fetta cheese, candy walnuts and house crafted honey mustard dressing.
Hand rolled dough filled with corn beef, sauerkraut, Swiss and Pepper Jack Cheese and a touch of fresh herbs.Served with salad.
Triple stack with slow roasted corn beef, sauerkraut, beef patty, Swiss and Pepper Jack cheese. creamy horseradish and a touch of Thousand Island dressing. Served with fries, soup or salad.
McDougall's traditional oven roasted corn beef and cabbage with roasted spuds.
Braised Lamb, roasted root vegetables, fresh rosemary all topped with hand rolled pastry. Served with side salad.
Local Kielbasa sausage grilled with beer. Served with braised cabbage.
Annual Breakfast Menu Kick-Off 4-21/2018