Crab, shrimp, and Parmesan cheese stuffed in mushroom caps, covered in bread crumbs and baked.
Thin sliced Ahi, coated in sesame sticks and seared. Served with ginger sauce, wasabi, and a pickled ginger rose.
Small pacific oysters lightly coated in our special mix of seasonings and fried to a golden brown, served with cocktail sauce.
2 pounds of clams cooked in White wine, butter, garlic, and fresh lemon.
Bacon Bruschetta. A delicious blend of house-made pico de gallo, candied jalapeno bacon, topped with sliced avocados and served on toasted bread.
We take simple fries and make them spectacular with truffle oil, Parmesan cheese and minced garlic.
Walla Walla onions made with RMBC Honey Red Ale, spices & herbs.
Beer battered surf clams, fried to a golden brown and served with cocktail. tartar, and lemon.
4 large chicken strips served with fries and your choice of sauce.
6 potato skins topped with cheese, green onions, and bacon. Served with salsa and sour cream.
One pound of jumbo wings with carrots and celery, served with your choice of sauce.
Made with our thick house-made tortilla chips and covered in a blend of cheddar jack cheese and topped with house-made pico de gallo. Your choice of beef or chicken. Comes with sour cream and salsa.
Add guacamole 1.00
Two flour tortillas filled with cheese and served with salsa and sour cream. Add chicken or beer for 2
A basket of our house made chips served with salsa.
We cook our own corned beef, slice it thin, and serve it with sauerkraut and house-made 1000 Island dressing on marbled rye bread.
Dry-rubbed and slow-roasted in house, we add Sweet Baby Ray’s sauce and top it with coleslaw and cheddar.
Thin-sliced prime rib on a toasted Alpine roll and served with au jus. Add cheese for 1
Thin-sliced prime rib sauteed with fresh jalapenos, grilled onions and melted cheddar cheese, served on toasted sourdough.
Cinnamon raisin bread smothered in homemade cranberry cream cheese, with turkey and Swiss cheese. As Kelly often says, “It’s a delightful blend of flavors!”
Ham, turkey, aged cheddar cheese, Swiss, lettuce, tomato, bacon and honey mustard spread over toasted sourdough.
Double meat. Double cheese. Double bacon. Served with lettuce, tomato and onion. With sweet potato fries!
A McDougall original, going back almost 35 years. Made with pepper jack cheese, green chile, guacamole and lettuce, tomato and onion.
The classic enemy to the Cougar burger (when eaten at the same table, of course). Comes with mushrooms, Swiss, bacon, lettuce, tomato and onion.
Grilled marbled rye with melted Swiss and sauteed onions. Sliced mushrooms top this great Irish sandwich.
Grilled chicken breast, pineapple and sweet teriyaki sauce with melted Swiss cheese, lettuce, tomato and onion.
Start with a juicy beef patty on a fresh bun with lettuce, tomato, and onion. Finish it with these fine choices ($1 each) bacon, ham, fried egg, pepper jack, cheddar, Swiss, Gorgonzola, mushrooms, green chiles.
Crab and shrimp top this medley of tomatoes, egg, and pickled asparagus. Served with our house-made 1000 Island dressing on a bed of spring mix.
Blackened sirloin served over a bed of mixed greens with tomatoes, red onion, fried onions, Gorgonzola, and tossed blue cheese dressing.
We thought about calling it the ‘Kitchen Sink’ because we threw everything in it: ham, chicken, egg, Gorgonzola cheese, tomato, red onion, olives and cucumbers with your choice of dressing on a bed of spring mix.
Romaine lettuce, Parmesan cheese and croutons make for a tasty salad. Served with lemon wedges.
Add chicken 3 Add salmon 7 Add shrimp 5
Tender beets and baby spinach add a wonderful taste to this salad, with toasted walnuts, Gorgonzola cheese and crispy bacon all tossed in a Dijon vinaigrette dressing.
All the goodness of the earth is in this! Well, maybe not all of it but a lot of it! Spinach, Gorgonzola cheese, almonds, Craisins and tomatoes, topped with a chicken breast.
This top-notch salad has ham, turkey, egg, cheddar, Swiss cheese, tomatoes, red onions and black olives on a bed of spring mix.
Romaine, sour cream, salsa, pico de gallo, guacamole, and your choice of chicken or beef. Served in a crunchy tortilla bowl with a side of sour cream.
Made with spring mix, garnished with tomatoes, cucumbers, croutons and red onions. Served with choice of dressing.
A tasty treat as well as a traditional Irish dish. Salmon pan-seared and finished in the oven, then topped with a hard cider cream sauce. Served with seasonal veggies and your choice of Irish potato cakes, baby red potatoes, or risotto.
Chicken breast sauteed with mushrooms, onions, and Marsala wine. Served with seasonal veggies and your choice of Irish potato cakes, red potatoes, or risotto.
A hearty Lamb and vegetable mix in a Guinness gravy surrounded by mashed potatoes and finished in the oven.
Grilled and topped with truffle butter, served with seasonal veggies and your choice of Irish potato cakes, baby red potatoes or risotto.
8oz Knutzen sirloin, cooked to your specifications, with your choice of Irish potato cakes, baby red potatoes or risotto. Choose 1 of these 2 toppings: truffle butter & demi-glaze or caper berry salsa
Battered cod deep-fried to a golden brown and served on a corn tortilla, with cabbage, pico de gallo, and house-made dill tartar sauce.
Filets hand-dipped in Honey Red Ale and deep-fried to a golden brown. Served with coleslaw and fries.
Fresh seasonal veggies herb-steamed with aged white cheddar cheese. Add chicken- 3. Add salmon- 7. Add shrimp- 5.
Grilled chicken breast tops this delicious bowl of pasta, blackened upon request.
House made marinara with meatballs, served over fettuccine with grilled garlic bread.
Add soup or salad 3